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BEE BREAD, MATURA

Bee Bread : pollen + propolis + honey + traces of royal jelly

 

Energy- giving and protective  

·        A natural product that is as old as bees.
·        A rare product, used by bees to make royal jelly.
·        Food stored in the alveoli, from which it is removed. 
·        An optimized cocktail of all the substances that the bees collect and produce: pollen, honey, propolis and royal jelly. 
·        Made up of simple sugars, proteins, enzymes, a full spectrum of oligo-elements, vitamin K, and a large number of other active molecules. 
·        Fully assimilable by the human body thanks to its wide enzymatic spectrum.
·        The product properties are far superior to the sum of the properties of the various components. 

Principle of action
In its action, bee bread is a bit like royal jelly. Ithas an immediate effect.  It helps to overcome short periods of weakness, and reduces the effects of allergens. It is ideal just before an examination; the mind is attentive and wide awake, and the memory is receptive, and strengthened. It also has very positive effects for sports activities, training, endurance, or competitions, without creating any dependency. 

 
Report drawnup by Professor  E. BENGSCH, Doctor of Science, and a specialist in research on royal jelly,Max PLANCK Institute of Biochemistry, Munich, Germany.

  • Bee bread can be taken in large quantities without any unpleasant effects.
  • It is harmless. 
  • It is a universal reserve of strength.  
  • When taken in the evening, it does not prevent sleep, contrary to royal jelly. 
  • Royal jelly accelerates the metabolism and hence leads to perspiration, whereas bee bread does not make you perspire.
  • It has a highly tonic effect on your health!

Suck it as you would a sweet. Do not have anything to drink for the following hour, to avoid diluting the product. A long-term dose, to be taken every day: adults 2 g (about 15 grains), children 0.5 g 
Bee bread has a very pleasant taste, that children like.

FORM :  Bottle, contents 90 g  
IMPORTANT: THIS IS NOT MEDICINE, it is a food that is constructive for people.   

  

COMPOSITION
Pollen, honey, propolis. Traces of royal jelly.

NUTRITIONAL ANALYSIS carbohydrates         79.34%proteins                    4.26%lipids                        0.68%oligo-elements, water, etc.  

NUTRITIONAL VALUE 
in Kcalories    341 per 100 g
in Kjoules    1,425 per 100 g

 

 


PAIN D'ABEILLE

 

 

 

Oligo-elements

BeeBread

/kg

Al

48,8 mg

B

35,7 mg

Ba

1,22 mg

Be

‹ 244 µg

Ca

1,90 g

Cd

164 µg

Co

‹ 489 µg

Cr

‹ 488 µg

Cu

7,28 mg

Fe

76,3 mg

Hg

3,64 µg

K

5,58 g

Li

‹ 478 µg

Mg

1,04 g

Mn

35,7 mg

Mo

498 µg

Na

85,8 mg

Ni

‹ 437 µg

P

5,11 g

Pb

157 µg

S

2,49 g

Sn

11,1 µg

Sr

1,19 mg

Ti

2,41 mg

V

957 µg

Zn

39,2 mg

 

 

 

 

 

 

 

 

 

 

 

 

 


 

MATURA®                          organic certified by ECOCERT sas
Equilibrium and Power 

To create Matura, we studied how bees conserve and consume pollen. We use the same natural process: long maturation of the pollen in honey for several weeks.

·        Each pollen load taken from the hive is made up of a vary large number of grains of pollen that form as many "cages" holding vitamins, proteins, oligo-elements and innumerable molecules. To enable the human organism to use all these molecules, it is necessary to open all the "cages". 
Saliva can do this, and a long period of chewing is required, or mixing with lactic ferments for a few hours, for example. 
.        Maturation in honey is the process used by bees; it is slow and ideally well suited. 
·       It opens up the pollen, the components are made biologically available and assimilable as they migrate into the honey. They fuse and are immediately assimilated by the human organism.

Image

 Action 
·         The pollen and the honey fuse together, and this enables immediate assimilation of the new product.
·         The propolis contained in Matura is a further key product for general well-being. Its quantities are regular, and greater than in bee bread. Propolis is able to reduce  allergenic effects. 
·         Propolis contains large quantities of flavonoids.
·         Flavonoids are active in combating viruses, micro-fungi, bacteria and other infectious agents that are difficult to treat using other means. The  bactericidal action of Maturais slow but real, and stabilizing.

Report drawn up by Professor E. BENGSCH, Doctor of Science, and a specialist in research on royal jelly, , Max PLANCK Institute ob Biochemistry, Munich, Germany.

  • The ingredients enhance each other : the overall effect of Matura is greater than the sum of the effects of each ingredient.
  • The effect is durable, and helps to overcome short periods of weakness.

Recommendations for the use of Matura®for preventive treatment
Time of year : All year round to provide regular stimulus for sports and  intellectual efforts. 
Start with one teaspoonful in the morning, and increase the dose if necessary.

Matura is recommended in Apitherapy and in Traditional Chinese medical treatments. IMPORTANT: Matura IS NOT MEDECINE

  

        Matura is an optimal mixture of pollen, honey and propolis collected by the LANDAIS Apiaries and produced by organic agricultural methods, as certified by ECOCERT sas.
The oligo-elements, proteins, flavonoids, enzymes, etc., are natural contents of pollen, honey and propolis.

COMPOSITION
organic pollen    40%organic propolis 10%   organic honey    50% 

NUTRITIONAL ANALYSIS 
carbohydrates 52.60%proteins          22.49%lipids                9.04% oligo-elements, water, etc.  

NUTRITIONAL VALUE per 100 g
in Kcalories        382 
in Kjoules        1,598   

  

 



© 2010 - Ruchers et Laboratoires LANDAIS